☕ Beverages · Oregon City, OR
is part of a 45 acre family owned and managed farm in Beavercreek. The farm includes vineyard, winery, orchard and forest. Using permaculture principles Ron and Jan have designed their farm to integrate sustainable systems in their buildings, farming and wine making. The operation is solar powered. Hand crafted, small batch wines are made with minimal intervention and long barrel aging. Featured varietals are chardonnay, pinot noir and leon millot. Sparkling wines, dessert wines and blends are also featured.
